Meat of the Rabbit Recipe

Meat-of-rabbit-recipe. Sure, here's a simple recipe for rabbit stew: Ingredients: 1. 2 lbs rabbit meat, cut into pieces 2. 2 tablespoons olive oil 3. 1 onion, chopped 4. 2 carrots, sliced 5. 2 cloves garlic, minced 6. 1 cup red wine 7. 2 cups chicken broth 8. 1 can (14 oz) diced tomatoes 9. 1 teaspoon dried thyme 10. Salt and pepper to taste Instructions: 1.then In a pot, heat oil over medium heat. 2. Then Add the rabbit pieces in the pot and brown on all sides. 3. Remove rabbit from pot and set aside. 4. Then in the same pot, add onions, carrots, and garlic. Sauté until vegetables are softened. 5. scraping the bottom of the pot to deglaze it. 6. Add chicken broth, diced tomatoes, thyme, salt, and pepper. Stir to combine. 7. Return the browned rabbit pieces to the pot. 8. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours or until rabbit is tender. 9. Adjust seasoning to taste before serving. Feel free to experiment with herbs and spices to suit your taste preferences!

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